Ten famous dishes in ancient northeast China

1, sauce bone is one of the traditional famous dishes in Northeast China, and its main feature is rich meat flavor.

2. Goose stew in iron pot is one of the specialties in Northeast China, which is characterized by its fragrance and delicious taste.

3. Pigskin jelly is one of the traditional delicacies in Northeast China. It tastes tender and delicious.

Braised white meat is one of the famous cold dishes in Northeast China, which is characterized by delicious taste and rich nutrition.

Di San Xian is one of the most representative home-cooked dishes in Northeast China, with delicious taste and endless aftertaste.

6. Pan-fried quail is one of the traditional dishes in Northeast China. Known for its tender meat and delicious taste, it is especially suitable for eating with clear soup noodles.

7. Pot-wrapped meat is one of the traditional dishes in Northeast China, which is characterized by white meat and crisp taste.

8. Blueberry yam is one of the specialties in Northeast China. It is made of fresh blueberries, yam, honey and whipped cream.

9. Stewed mushrooms with chicken is one of the traditional dishes in Northeast China. It is cooked with seasonal fresh chicken, mushrooms, ginger slices, cooking wine, salt and other condiments.

10, Northeast stew is one of the traditional home-cooked dishes in Northeast China, which is famous for its rich flavor and variety.