Introduction of Beijing Pancake

Beijing pancake is a Han Chinese specialty noodle dish, soft outside and crispy inside, with a strong sauce flavor. Pancakes in old Beijing are the best in the Tianqiao market, and most of them are eaten in spring; "Tianqiao Miscellaneous Swimming" says: "Rumor has it that pancakes are Yichun, wrapped in sesame flowers with a new flavor. Today, they have been improved and advanced, and are available all year round. As can be seen, pancakes are also with the Beijing people's tastes and needs constantly changing.