Traditional Culture Encyclopedia - Traditional culture - Cyprus has its own unique food culture. What are the delicious traditional cuisines in Cyprus?

Cyprus has its own unique food culture. What are the delicious traditional cuisines in Cyprus?

Cyprus has its own unique food culture. What are the delicious traditional cuisines in Cyprus? Cyprus has always been a popular tourist destination and has gradually become a popular destination for European immigrants in recent years. Whether it's holiday travel or immigration, beauty and food are always inseparable. Cyprus, located in the middle of the Mediterranean, has cultivated its own unique food culture after combining the characteristics of Greece and Turkey, which can suddenly explode the happiness of eating goods. Bian Xiao experts must not miss these traditional Cypriot cuisines!

Metz Metz This is also a local feast in Cyprus. The dishes are all small portions. There used to be dozens of dishes, main meal and dessert, which were more suitable for eating with friends. Mazer's plate has many Mediterranean specialties, which are very exotic. Traditional appetizers generally include crispy fried toast, vegetable salad, purple potato paste, peanut butter in the Middle East and so on. The main meals are raw pork, chicken breast barbecue, broccoli rice, chickpea paste, pig liver and so on. And the famous milk goat cheese is naturally an indispensable dessert.

Second, the traditional cuisine of Cyprus in the barbecue kebab in Cyprus, delicious barbecue is definitely indispensable. It is best to cook the fat and thin pieces of mutton, raw pork, chicken breast and fish on charcoal fire, and then season them with edible olive oil, oregano and green lemon. The appetite is wide and mouth-watering. Cut the pita cake, add the barbecue and add the yogurt and cucumber sauce, which is absolutely memorable.

3. Slow stewed mutton KLEFTIKOKleftiko is a traditional beef dish, which generally uses leg of lamb. Beef is marinated with green lemon, edible olive oil, garlic and cinnamon powder, and then cooked in a sealed clay electric oven for several hours or even longer to make it taste thorough. Coupled with soft baked potatoes and Lithuanian wheat cooked in tomato sauce, every bite is full of happiness.

Fourthly, the tomato box MOUSSAKA is also delicious, and the production process is slightly complicated. Generally, the dumpling stuffing will be fried first, then the eggplant and potato chips will be fried until golden brown, then the long eggplant, potato chips and pork sauce will be spread in the electric oven in turn, and finally the white sauce boiled with yellow cream, wheat flour and milk will be poured in, and then some chopped cheese and chopped cardamom will be sprinkled and baked for about an hour.

5.KOUPEPIAKoupepia is a kind of rice wrapped in grape leaves, which is one of the most famous traditional dishes in Cyprus. At first glance, it looks a bit like European version of brown rice. Generally, it is cooked with grape leaves, white rice, fresh pork or beef and mutton, fresh thyme and other condiments dipped in tomato sauce. In addition, there is a very similar dish called paragemista, which also has tomatoes, onions and other vegetables stuffed in grape leaves.

6. Cyprus Beverage Cyprus is not only the birthplace of Venus, but also the hometown of wine. Commandaria, a famous wine in Cyprus, has a long history and can be traced back to 800 BC. Zivania, the fish chrysanthemum wine in Cyprus, is called "the wine that has been in danger for a long time", and the fish chrysanthemum wine brewed in rural areas has a high alcohol content. The traditional freshly ground coffee on the island is made of fresh and carefully ground Brazilian coffee beans, which can be tasted by coffee lovers.

Besides, all kinds of fresh seafood, fruits and other traditional foods in Cyprus can also arouse your appetite at once and make you feel happy and happy on this mini island in the Mediterranean. If you go to Cyprus, what kind of food do you want to taste most?