Five methods of making classic noodles with gravy, and how to make classic noodles with gravy.

I just ate tonight, so write while the heat is still in my stomach ~ ~

Ingredients: dried noodles, leeks, eggs, diced meat, a little shrimp skin and other condiments.

Exercise:

1. Wash leek and cut into 1 cm long segments. Dice pork.

2. Add a little oil to the pot, saute ginger and star anise, add salt, and stir-fry diced meat on low heat.

3. Add leeks and stir fry. After the leek is fragrant, add appropriate amount of boiling water. The amount of water depends on the total amount of leek and meat. Generally speaking, more will be better.

4. After adding boiling water to the pot, immediately put two or three raw eggs into the pot and stir them into fine powder or chunks according to personal preference. Add a little chicken essence.

Tip: I personally like to break eggs, which will cook quickly and won't make leeks overcooked.

5. After the eggs are cooked, put the shrimps into the pan and set aside.

I won't say much about the cooking method of dried noodles here. Cooking dried noodles with clear water can be done by people who can hardly cook.

Take out the cooked vermicelli and add the above leek and egg marinade. At this time, you will understand why you should put more marinade water, because the soup of leek and egg marinade will make leek and egg marinade noodles the best!

Today, I have had enough leek and egg noodles. Have a rest ~ ~ ~

Write about handmade noodles when you have time. It's delicious! Hehe ~ ~ .....