What is this Sichuan sauerkraut pickled? How to pickle? Don't say "green vegetables", I mean the scientific name.

Sichuan sauerkraut is also called pickled sauerkraut.

There are many vegetables that can be thrown into the jar to make pickles in Sichuan all year round, such as: green onions, green vegetables, garlic shoots, summer cowpeas, green beans, pumpkins, autumn taro, radishes, winter horns, son dishes, vegetable heads and so on.

How to soak Sichuan sauerkraut?

Ingredients: mustard 2500g, ginger 1000g, salt, liquor, about 20 peppers, 50 peppers and 500g ginger.

Exercise:?

1, fresh mustard washed and dried.

2. Wash and dry ginger.

3. Pick your own pepper leaves.

4. Add purified water, salt, pepper, ginger, pepper and ginger to the pickle jar, and finally add mustard. Press it, sprinkle a layer of salt on it, pour some white wine on it, cover it, seal the bottle mouth to prevent air.

You can take it out and eat it in a month. You can also stir-fry minced meat and stew it. It's sour and spicy and very delicious.

6, such as sauerkraut stewed lotus seed soup, nourishing the spleen and stomach, calming the nerves.

7. For example, fried minced meat with sauerkraut.

Refer to Baidu Encyclopedia-Sichuan Sauerkraut? Preparatory matters