How to make instant-boiled mutton delicious?

If it is cold, you should eat hot food.

Instant-boiled mutton is a good soup material. With your favorite ingredients, hot food and frying are simple and delicious.

Make your own pot bottom, reject the hot pot bottom material with unknown chemical composition, which is nutritious and healthy. Eating mutton in winter can not only keep out the cold, but also nourish the body.

Materials?

# Tang Dijing

1 salted chicken skeleton

3 red dates

Lycium barbarum 15 capsule

5 g ginger

2 shallots

# Ingredients #

300 grams of mutton slices

Appropriate amount of fresh mushrooms

Appropriate amount of crispy meat and meatballs

Proper amount of yuba and tofu

Proper amount of vegetables

Appropriate amount of rice cake

# Dip #

Soy sauce, balsamic vinegar, sesame oil.

Onion, coriander, garlic, ginger.

The practice of instant-boiled mutton?

Sliced fat sheep rolls are taken out in advance and naturally thawed.

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Put the marinated chicken skeleton in a pot, add water to boil, add all the soup base materials, and turn to medium heat for 20 minutes.

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Wash all the vegetables and put them on a plate. Chop onion, ginger and coriander, mash garlic, add light balsamic vinegar and sesame oil and mix well. Add a little boiled soup.

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Tofu and yuba

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Crispy meat, meatballs.

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All your favorite ingredients, such as rice cakes, are available.

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laugh at

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instant-boiled?mutton

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