It is said that the two Guang Dongs are one family, why is Guangxi cuisine not as famous as Guangdong cuisine?

Guangdong people are mainly Guangfu folk who speak Guangfu vernacular, Hakka people who speak Hakka dialect, Chaoshan people who speak Minnan dialect and Leizhou Peninsula people and Maoming electric people. These three kinds of people have three kinds of eating habits. And the second area is the vernacular area, the eating habits of this area, it is basically more inclined to Cantonese cuisine, eating things is also concerned about the original flavor of the ingredients, so when cooking, put very little seasoning, eating is also a little light, stewed enough for three or four hours, full of purine, we Guangxi is a dozen or so twenty minutes of fast-rolling soup, save time, save the fire fresh and healthy, so the Guangxi people are generally long-lived, and there are Several places are the hometown of longevity.

Northwest Guangxi white Hechi Guilin Liuzhou and other areas, bordering Yunnan and Guizhou, taste some heavy, like hot and sour, the most representative of Guilin rice noodles, Liuzhou snail powder, Nanning old friends powder, etc., green and red peppers, marinade, side dishes, sour material are dozens of kinds, Canton cuisine to Shunde as a representative, the use of complex anti-locking production methods, pay attention to innovation, so many dishes famous provinces, Hong Kong and Macao, far away from home and abroad, to speak of a simple! The Guangfu cuisine is high class. Chaoshan cuisine on the original flavor of the ingredients themselves and the use of marinade, Guangxi cuisine is commonly known as "Gui cuisine", Guangdong cuisine is commonly known as "Cantonese cuisine", do not look at the two near, because of culture, geography, ethnicity, customs, etc., Gui cuisine and Cantonese cuisine also has many differences.

Single on the spicy flavor, other places is just a light degree and spicy not spicy respectively, and according to the different regions, in Guangxi, in addition to sour and spicy, salty and spicy, sweet and spicy, fresh and spicy respectively. This is the biggest difference with the Cantonese cuisine. The second is the Chaozhou Cuisine which is popular in the Chaozhou, Shantou and Jieyang areas. Since these three areas are also known as the Chaoshan area, the Chaozhou Cuisine is also known as the Chaoshan Cuisine. The characteristics of Chaozhou Cuisine lie in the selection of ingredients, with seafood as the main ingredient, in addition to soups, vegetarian dishes, sweets, etc., which are also good and refreshing in flavor. In the two Cantonese-speaking areas are Guangfu cuisine, the diet is light, pay attention to the original flavor, in addition to the chef's craftsmanship, there is little difference.