Where is the most authentic Provence tomato?

The most authentic Provence tomato is from Shaanxi.

This Provence tomato is known for its sandy flesh and can be eaten raw as a fruit or stir-fried. The color, the Provence tomato, is reddish with no hint of green. This is a sign that they have grown sufficiently on the vine and ripened naturally. When you gently tear off the skin of a large, full-sized tomato, you can see the fine sandy flesh, which is even finer than that of a watermelon, and each piece of flesh is full of juice. You can't help but take a bite, and the juice accidentally flows all over your hand, and the sweet and sour flavor of the tomato there in your mouth delights tomato lovers!

The biggest feature is the sandy flesh foot, the skin gently tear, you can see the fine sandy flesh. Though the flesh is full of sand, it's still full of juice, but it's not sandy.

The origin of the Provence tomato

The Provence tomato is the latest introduction in Hebei Province in recent years, and is now widely sold in the national market. Tomatoes imported from the Netherlands, solarium can be cultivated, early spring, late fall will always be planted, high survival rate, the number of results is particularly large, excellent quality, easy to cultivate, strong resistance, in many regions can be planted.

Provence tomatoes, also known as the introduction from the Netherlands, has been widely planted in recent years, in the market sales at the forefront. Its growth rate is fast, plant growth is very vigorous, the phenomenon of early senescence and yellow leaves do not occur. Fruit growth is relatively uniform, and the size of the head is beautiful. Pink fruit is particularly good-looking, hardness performance so that long-distance transportation will not be damaged, the number of natural harvest is particularly optimistic, welcomed by many people.