Traditional Culture Encyclopedia - Traditional culture - Daughter red how to make this kind of wine?
Daughter red how to make this kind of wine?
1, to prepare two pounds of high-quality glutinous rice and wine.
2, two pounds of glutinous rice, soaked in water for three hours, with a gauze bag to put up the rice, roughly filtered water, water dry steaming can be 30 minutes. The advantage of this method is that the rice will not cook thin.
3, the wine and glutinous rice mixed: the glutinous rice cool (30 degrees & lt; rice & lt; 50 degrees), a wine a pound of glutinous rice (two pounds of glutinous rice with two wine), the wine crushed.
4, the sealed container with a duvet wrapped up, put into the heating room (boiler room), 35-37 degrees, about 24-48 hours can be. If you just leave it at home at 25-27 degrees for about 3-4 days. Once done, put the whole container in the fridge and enjoy.
Expanded Information:
Daughter's Red Wine is a kind of full-bodied wine with 6 flavors of sweetness, sourness, bitterness, pungency, freshness, and astringency. It has formed a comprehensive style of clarification, aroma, alcohol, softness, smoothness and coolness.
Color: Daughter red wine is mainly amber, i.e. orange, transparent and clear, pure and lovely, pleasing to the eye.
Aroma: Daughter red wine has an attractive fragrance; and it tends to become more intense with time.
Flavor: The flavor of Daughter Red Wine is the most impressive, mainly mellow and sweet, with a lingering aftertaste. The flavor of Daughter Red Wine is a harmonious blend of 6 flavors. These 6 flavors are: sweetness, sourness, bitterness, pungency, freshness, astringency, and the above 6 flavors form the unusual "style" of Daughter Red Wine, a fascinating and very unique style.
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