Practice and formula of Dali rice cake

1. Preparation materials: 250g glutinous rice, 1 tablespoon salt, appropriate amount of sugar, appropriate amount of osmanthus, and appropriate amount of peanut and sesame stuffing.

2. Wash the glutinous rice, and then soak it in clear water for about 12 hours.

3. After12 hours, take out the glutinous rice, drain the water, and steam it in a steamer for 40 minutes.

4. After the glutinous rice is steamed, add a proper amount of sugar and mix well with a spoonful of salt.

5. Grease the periphery of the mold and spread a layer of mixed glutinous rice.

6. Spread a layer of peanut and sesame stuffing.

7. After laying the peanut and sesame stuffing, lay a layer of glutinous rice and flatten it.

8, gently pour out from the mold, sprinkle with sweet-scented osmanthus and enjoy.