What is the most worthwhile specialty in Kunming?

The most special foods worth visiting in Kunming are: Yunnan Flower Cake, Yunnan Small Coffee, Yunnan Wild Mushroom, Kunming Yuntui Moon Cake, Yunnan Eighteen Guai, Xundian Beef Dried, Kunming Handicrafts, Shilin Milk Cake, Mushroom Oil, Kunming Yongsheng Flower and Kunming Ancient Zanthoxylum.

Kunming, the capital of Yunnan, enjoys the reputation of "Spring City". There are four seasons like spring, and the climate is pleasant. It is a tourist destination. In order to take away the good memories of Yunnan, tourists usually take away some local specialties. So what are the most worth buying in Kunming? Let's take a look!

1, Yunnan flower cake

Flower cakes are made of roses unique to Yunnan. Because of its excellent production and exquisite packaging, it is a special product for friends and relatives. Flower cake is a kind of shortcake that feeds on roses and is the representative of Yunnan classical dim sum. Many baking brands in Yunnan sell flower cakes. Flower cake is also one of the typical representatives of China Chu-style moon cakes.

Flower cake has a history of more than 300 years. They were once the offerings of the royal family and the favorite snacks of the royal family. The taste is light, and with the fragrance of roses, I can't eat it after a few bites. What are the things worth giving away when traveling to Kunming, Yunnan? When you arrive in Kunming, please take some flower cakes home for your family and friends.

2. Yunnan Cafe

The warm sunshine in Yunnan always makes people feel the unique Chinese petty bourgeoisie sentiment, and the small coffee produced in Yunnan also has its own unique sweetness, which is not available in coffee produced in other tropical countries. Coupled with the exquisite packaging with ethnic characteristics, it is people's favorite gift when they come to Yunnan.

3. Yunnan wild mushrooms

The climate in Yunnan can't be divided into four distinct seasons, but there are obvious differences between dry season and rainy season. At the turn of spring and summer every year, the rainy season that lasts for several months begins to come, and it is time to eat fresh mushrooms. If you want to take wild mushrooms away, dried wild mushrooms are also good.

4. Kunming Yuntui Moon Cake

If you come to Kunming, the gift recommended by others must be a flower cake. Bian Xiao must recommend Kunming Yuntui moon cakes with great personality to you! Because this is a timely snack in the imperial kitchen designated by Emperor Li Yong, and Yuntui moon cake has a long history, is a famous spot in Yunnan, and has a unique flavor, and is also called Yunnan moon cake. It is the third largest moon cake in the world alongside Suzhou moon cake and Guangdong moon cake, and it is the best.

Yuntui moon cake takes Kunming Xuanwei ham as raw material, honey, lard and sugar as stuffing, and Kunming Chenggong purple wheat flour as skin. The surface is golden yellow or brownish red, oily and gorgeous, with thousands of layers of pastry wrapped in stuffing; There are not only delicious ham, but also sweet and salty honey juice, which is very comfortable but not greasy.

5. eighteen eccentrics in Yunnan

The eighteen eccentrics in Yunnan describe the unique local cultural customs in Yunnan, so the eighteen eccentrics here refer to snacks that can be eaten. It is also a good memory to take some back when traveling. Unique to Yunnan.

6. Xundian beef jerky

Xundian Hui nationality is famous for raising beef, and has accumulated rich traditional handicraft experience in curing halal beef jerky. If you want to pickle beef jerky with excellent flavor, you must first feed the cattle strong.

Every year, during the cold dew season, people in Xundian began to slaughter cattle and pickle beef jerky. In the Hui nationality, slaughtering cattle is an extremely sacred and exquisite thing. According to the traditional custom, when slaughtering cattle, the imam cuts the knife, goes through a set of procedures, and finally cuts it into 24 "bone stalks" (that is, clean meat), and finally smokes it with the unique method of halal dishes.

After each cow is slaughtered, 24 pieces of beef jerky can be pickled, that is, 12 pairs, and each pair has a name: lunch box, crotch, sickle, fire fan, white outside, mouth, mouth, chest, bone, heart, melon seeds and two pairs of ribs. Dried chips are crispy, oily but not greasy, which is not only delicious at banquets, but also the best snack to pass the time after a meal.

7. Kunming handicrafts

Kunming handicraft is not only a thing, but also a work of art to show history and culture. Wu Tong Walking Silver, Southern Shandong Picking Flowers, Southern Yunnan Kite, Kunming Batik, Majie White Pottery ... are all unique handicrafts in Kunming. They condense and embody the sweat, wisdom, painstaking efforts and comprehensive artistic accomplishment of craftsmen, and have superb professional skills and refined aesthetic vision.

8. Shilin milk cake

Shilin milk cake, produced in Shilin Yi Autonomous County, is refined from goat milk, which is delicious and nutritious. Shilin Yi Autonomous County is located in Woye, central Yunnan, with mild climate, abundant aquatic plants and scattered natural pastures in mountainous areas, which is suitable for grazing dairy goats. Sani people have been cooking freshly squeezed goat milk with fresh goat milk and adding edible acid (sour pulp) to make milk cake, which has a history of more than 300 years in Shilin.

Shilin milk cake has been deeply loved by local people and is a famous local specialty. Milk cake is a kind of nutritious food with high fat and high protein, which is rich in nutrition, delicious and convenient to eat. High-quality milk cake is milky white and yellowish, with pure texture, delicate meat, moist and smooth, fragrant smell, no sour taste and greasy surface. Folk milk cakes are sealed in jars, which can be preserved for half a year without deterioration.

9. Mushroom oil

Yunnan's unique and distinctive drought and little rain climate has brought unique and precious wild animals to Yunnan's nature. At the turn of spring and summer every year, the rainy season that lasts for several months begins to come, and it is time to eat fresh mushrooms. Kunming people are smart. In the rainy season, they fry countless mushrooms until they are golden yellow, add appropriate amount of salt, and then add spices such as pepper, pepper, sesame and garlic to make mushroom oil. In this way, the mushroom seeds are preserved, and the spicy and delicious mushroom seed oil is still a very good companion for dinner.

Kunming Yongshenghua 10

Kunming is located in Yunnan-Guizhou Plateau, and its special geographical environment has created the reputation of Flower City. Therefore, both flowers and flower products are the most distinctive gifts in the local area. Kunming longevity flower is one of the most distinctive accompanying gifts. You can buy flowers, dried flowers, flower seeds, sachets, scented tea and essential oils in Dounan or ZhaJie No.1 Flower Market ... There are many choices, and it is convenient for the boss to pack and check.

The eternal flower is processed by a series of complicated processes such as high-speed dehydration and drying. It is almost the same as flowers in color, shape and feel, and keeps the characteristics of flowers. The weather in Kunming is special, and many flowers can be dried naturally as long as they are hung upside down in a ventilated place, so the longevity flowers in Kunming are more distinctive and more popular with guests from afar.

1 1, Kunming ancient pepper

The ancient green mountain area of Tuanjie Sub-district Office in Xishan District of Kunming is one of the main distribution areas of Zanthoxylum bungeanum in Yunnan. Zanthoxylum bungeanum has always been a food condiment used by Gollum people for generations, and its cultivation history is long. Picking Zanthoxylum bungeanum in alpine mountain area is pollution-free, big and thick, with "ears" on the skin and high oil content. The refined pepper oil is bright red in color and rich in hemp flavor, which is favored by consumers.

The cries of Yi women "selling Chili leaves" have been shouted in the streets of Kunming for more than one hundred years. There is a folk saying "Xiangyun Chili Midu Garlic, Gulu Zanthoxylum Longtan Sauce".