What's the difference between a cappuccino and a latte?

Traditional cappuccinos with different tastes are one third espresso, one third steamed milk and one third foamed milk. Cappuccino latte is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1.

The foam produced in the extraction process, also known as Crema, accounts for at least 65,438+00% in a good cup of espresso, and will slowly dissipate after at least a few minutes. A good cup of espresso can't be preserved for a long time after it is extracted. Drink it in a short time, otherwise the soft taste will disappear.

In fact, espresso is like a wine base. By adding milk and sugar, we can make other familiar coffees, such as:

The most familiar cappuccino is actually espresso+milk+milk foam;

If the proportion of the three raw materials is different, you can make a latte. ;

Kangbao Lankangpa is espresso+cream;

Mocha Cafe Mocha's ingredients are espresso+milk+milk foam+whipped cream+chocolate sauce for modification;

Add ice cubes to make iced lattes, iced mocha and other kinds of coffee.

Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk. Cappuccino latte is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1.