Is there anything delicious in Chenzhou?

Chenzhou is rich in local specialties, and there are many delicious foods. Fruit: The sugar orange in Yongxing County is pure, sweet, full of moisture, and has no peculiar smell, so it won't get angry when eaten; Sweet oranges produced in Qingjiang, Zixing City, and navel oranges produced around Dongjiang Lake are also very delicious. The Kyoho grapes produced by Changchong in Beihu District and Xujiadong in Suxian District are big and sweet. In Chenzhou market, 2 yuan has an extra kilo of grapes, and local grapes sell for 4-8 yuan. The raisins (similar to grapes) produced by Wanhuayan in Beihu District also taste good. Watermelon produced in Wanhuayan, Fangyuan, Guiyang and Beihu District is also a must, with crisp sand, sweet taste and sufficient moisture, which is listed as the top grade in Chenzhou City. The ebony (Myrica rubra, known locally as ebony because of its dark color) produced in Linwu County is absolutely delicious, sweet and sour, with endless aftertaste. Because of the small output and inconvenient storage, it may be difficult for foreigners to eat. The local market sells 10 yuan for about a catty. The inner lining produced in Rucheng is egg-sized, sweet, slightly sour and delicious. In addition, on the day when fruits are on the market, some towns and villages in Chenzhou can occasionally eat peaches, pears and other fruits with unique tastes.

As for tea, the local green tea in Chenzhou is of good quality. I can't live without tea. I have drunk tea from many places in China. Generally, we drink fermented tea in winter and spring, and green tea in summer and autumn. As far as green tea is concerned, Zixing Super Dog Brain Gong in Chenzhou and Super Linglong Tea in Guidong are delicious, bitter and sweet, refreshing and very refreshing.

Snacks, Dongjiang fish and Linwu duck taste good, and I believe they can be bought in all major supermarkets in Hunan. Jar meat in Guiyang, purple ginger in Linwu and Chili sauce in Linwu Dachong are all top-grade appetizers with unique taste. I believe you will want to eat after eating it!

For breakfast, Chenzhou people mainly eat powder for breakfast, and the authentic Xifengdu fish meal is exquisite, delicious and spicy. The delicious powders in Chenzhou City include mutton powder next to Suyuan Hotel, meat mixed powder from Chun Yan opposite Luojiajing, various powders opposite the Procuratorate of Beihu District of Qili Avenue, Guilin halogen powder opposite the Armed Forces Department of Beihu District of Dongfeng Road, and powder opposite Huaning Garden of Xiangxue Road. . .

Native dishes, Jiahe bowl of meat, Jiahe blood sausage, blood duck, Anren bean pepper, Yongxing dam living water fish, and dog meat in Furong Township, Beihu District. . . Hehe, it is delicious.

Snacks, Dongjiang fish and Linwu duck taste good, and I believe they can be bought in all major supermarkets in Hunan. Jar meat in Guiyang, purple ginger in Linwu and Chili sauce in Linwu Dachong are all top-grade appetizers with unique taste. I believe you will want to eat after eating it! [/QUOTE]

Linwu duck is indeed possible. If it is done well, it can become a brand, and it is delicious with dry and spicy food.