How to steam the perfect steamed egg?

Eggs, salt

step

1, an egg, broken.

2. Add appropriate amount of warm water, sprinkle a little salt and mix well.

PS: The ratio of egg liquid to water is about 1:2.5. If it is too hard, it won't condense!

PS: It is very important to use warm water, otherwise the custard will be uneven or prone to bee eyes.

3. Filter the beaten egg liquid with gauze.

PS: Filtering can prevent the bottom of custard from settling and caking, and the custard after filtering is more crystal clear.

4. Cover it (or cover it with plastic wrap and poke a few holes with a toothpick).

PS: In this way, the custard can be better condensed and inconspicuous, and it can also prevent the moisture in the custard from increasing due to the condensation of water vapor.

5. Put in a steamer, boil the water and steam for 10- 15 minutes.

6, sprinkle some soy sauce, cut a few knives, beautiful steamed eggs can be eaten!