First, second, third and fourth grade handwritten newspaper Dragon Boat Festival.

First, second, third and fourth grade Dragon Boat Festival handwritten newspaper:

Dragon boat festival poetry

Tap, tap, flowers roll in the snow. There are 30,000 hectares of sky and glass, and it is worth seeing some Wu Fang. -"Xiaoxiang God"

Chu people are fond of playing games, and the rivers and lakes win gold medals every year. -Dragon Boat Festival

The light sweat permeates Bibi Bay, bathing in Fang Lan during the Dragon Boat Festival in the Ming Dynasty. -Huanxisha Dragon Boat Festival

Old customs spread to Jingchu. In Zheng Jiang, plum blossoms bloom in summer, making it a heavy noon. -"He Xinlang"

Why is Qu Yuan sad? He is sad when he leaves his feelings. Knowing that life is carefree, he returned too hastily. Sighs come from this, and tears follow my heart. -"Sending Lu Yiyang's Metaphysical Poems"

A small ball wrapped in rock sugar with transparent horns and small grains of rice. -Dragon Boat Festival

the introduction of the Dragon Boat Festival

The Dragon Boat Festival, also known as Duanyang Festival and Dragon Boat Festival, is a folk festival that integrates offering sacrifices to gods and ancestors, praying for evil spirits, celebrating entertainment and eating. The Dragon Boat Festival originated from the worship of natural phenomena and evolved from the ancient Dragon Boat Festival. On the midsummer Dragon Boat Festival, the Black Dragon spent seven nights in Nanzhong, which is the most "positive" position in the whole year, just like the fifth poem in the Book of Changes: "The flying dragon is in the sky". Dragon Boat Festival is an auspicious day when dragons fly in the sky. Dragon and dragon boat culture have been running through the inheritance history of Dragon Boat Festival. ? Dragon Boat Festival is a traditional cultural festival popular in China and other countries in the Chinese character cultural circle. According to legend, Qu Yuan, a poet of Chu State in the Warring States Period, committed suicide by jumping into the Miluo River on the fifth day of May, and later generations also took the Dragon Boat Festival as a festival to commemorate Qu Yuan. There are also sayings in memory of Wu Zixu Cao E and meson tui. The origin of the Dragon Boat Festival covers the ancient astrological culture, humanistic philosophy and other aspects, and contains profound and rich cultural connotations. In the process of inheritance and development, a variety of folk customs blend with each other, and the content or details of customs are different due to different regional cultures. Dragon Boat Festival, Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival are also called the four traditional festivals in China. Dragon Boat Festival culture has a wide influence in the world, and some countries and regions in the world also celebrate it.

Dragon boat festival custom

1. Dragon boat racing is the main custom of the Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. The habit of competition prevailed in wuyue and Chu.

Eating zongzi is another traditional custom of China people. Zongzi, also known as "corn millet" and "tube zongzi". It has a long history and various patterns. On the morning of Dragon Boat Festival, every family eats zongzi to commemorate Qu Yuan. Zongzi is usually wrapped the day before, cooked at night and eaten in the morning. Jiaozi is mainly made of tender reed leaves which are rich in ponds, and bamboo leaves are also useful in some areas, collectively called zongye. The traditional form of zongzi is a triangle, which is generally named after the inner pulp. Glutinous rice dumplings are called zongzi, adzuki bean dumplings are called adzuki bean dumplings, and jujube dumplings are called jujube dumplings, which are collectively called glutinous rice dumplings. Jujube jiaozi homophones "junior high school", so it eats the most. Children who plan to study can win the championship early. In the past, Jinshi ate jujube jiaozi on the morning of taking the imperial examination. Up to now, on the morning of the entrance examination day in middle schools and universities, parents have to make jujube jiaozi for the candidates.