Traditional Culture Encyclopedia - Traditional culture - What specialties can Jiangmen take away?
What specialties can Jiangmen take away?
Jiangmen specialty 1: Taishan laver
Taishan people celebrate holidays or celebrations on New Year's Day, and there are many bacon dishes. Porphyra is delicious with lean meat, shrimp skin and soup on it. Porphyra is one of the famous native products in Taishan. According to the "Xinning County Records and Products", "Porphyra is born on rocks in the sea and is blue. It is purple when it is dry, and it is especially good to make bronze drums. " Tonggu laver is not produced in Tonggu village, but collected by residents in Tonggu area on the rocks by the sea. The place names are of the best quality. Porphyra Tonggu is big and thick, and it tastes fragrant and crisp when chewed.
Jiangmen specialty 2: Xinhui Chenpi
The tangerine peel produced in Guangdong is the best, which is called "Guangdong tangerine peel" in history and trade, which is different from the tangerine peel produced in other provinces. In the prescription "Er Chen Tang" opened by Ye, a great doctor in Qing Dynasty, "Xinhui Pi" was specifically stated. Because it is not produced in Xinhui, its efficacy is far from weak, and it lacks fragrance, so the price of Xinhui Chenpi is higher, and the skin is more expensive than meat. Xinhui Chenpi exudes a fragrance, which is its unique quality. Xinhui tangerine peel has high medicinal value and is a traditional spice and condiment, so it has always enjoyed a high reputation. As early as the Song Dynasty, it has become one of the "wide goods" in North-South trade, and now it is sold all over the country, Southeast Asia, America and other regions.
Jiangmen specialty 3: Waihai peanut cake
Waihai peanut cake is a snack with a long history in Waihai, which is very famous in Wuyi area of Jiangmen. It is made by traditional production method, carefully selected peanuts and high-quality white sugar. It is absolutely free of preservatives and pigments, and it is a healthy green food with a shelf life of about ten days at room temperature. Its mouth is loose, sweet and moderate, and its teeth and cheeks remain fragrant after eating. Can be eaten at will, and can also be used as the stuffing of fried glutinous rice pancakes and jiaozi, with endless aftertaste, and can be better used as refreshments. It is the best food for giving gifts to relatives and friends, reunion and celebration.
Jiangmen specialty 4: Gulao Silver Needle
Gulao Silver Needle is a specialty of Gulao Town, Heshan City, Jiangmen City, Guangdong Province. The quality of Gulao Silver Needle is characterized by tight and straight needles, silvery gray color, high purity and lasting fragrance, mellow and sweet taste, green and bright soup color and fine and even leaves.
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