How do you make that twist you buy above the market that tastes crispy and crunchy?

Difficulty: Side dish (Intermediate) Time: 30-45 minutes

Main Ingredients

500g flour 50g sugar

200g water

Supplementary Ingredients

1 tablespoon of veg. oil Pinch of baking soda

pinch of powdered sugar

Practice Steps

1. Stir and melt the sugar in boiling water. Add a little oil to the flour and baking soda;

3. Stir the sugar into the flour one at a time;

4. Knead well and cover with plastic wrap for 10-15 minutes;

5. Roll the flour into long strips, and then into equal sized dosages;

6. Roll the dosages into thumb-thick strips, and then roll the other dosages into long, thick strips. (You can also hold down one end and roll the other end in one direction);

8. Twist the two ends together and they will naturally twist together (you can then straighten up the bottom part);

9.

9. pull the twist in the opposite direction with both hands, and then put the two ends together, they will be more twisted together;

10. heat the oil in the pan, use chopsticks to keep stirring the pan, so that the temperature of the oil will rise faster;

11. when the oil boils down to 140 degrees -150 degrees, put in the twists; when the twists are fried until they float, turn the twists with chopsticks, so that the twists will rise faster;

11. when the oil boils to 140 degrees-150 degrees, put in the twists; when the twists float, use chopsticks to turn the twists, so that the twists will float. When the oil heats up to 140-150 degrees, add the sesame flowers; when the sesame flowers float, use chopsticks to turn them so that they are evenly fried;

12. Fry the sesame flowers until they are golden brown and a little bit sunken, then remove them;

13. Put the sesame flowers into a basket and sprinkle powdered sugar on top;

14. Crisp and crunchy sesame flowers are ready to be fried, and they will taste like crunch, crunch, crunch, crunch, crunch, crunch.

Tips

1. sugar must be melted in hot water and then cooled, adding it directly will make the color of the fried sesame flowers uneven;

2. add a spoonful of oil when mixing to make the sesame flowers more crispy;

3. after kneading the dough, it should be left to molasses for 10-15 minutes, and then molasses for 10-15 minutes after it is divided into dosage and rolled into strips;

4.

6. frying temperature should be at 140 degrees - 150 degrees, first high heat frying, twist floating up to change to low heat;

7. frying twist floating up, can only be dialed, so as not to affect the stereotypes, to change to low heat can be slowly fried out of the water, twist to be more crispy.