Traditional Culture Encyclopedia - Traditional culture - Traditional Foods of Cold Food Festival in Ancient Times

Traditional Foods of Cold Food Festival in Ancient Times

Cold food, including cold food porridge, cold food noodles, cold food syrup, green rice and molasses, etc.; cold food offerings have noodles Yan, Snake Plate Rabbit, jujube cake, fine barley, God, etc.; beverages, spring wine, new tea, spring water, and so on dozens of kinds of more. Most of them have profound meanings, such as sacrificial food snake pan rabbit, there is a "snake pan rabbit, must be rich," said, meaning to look forward to the people rich and strong; Zi push Yan, to take the jiexiu dialect "Niannian" not forgetting the jiexiu high wind and bright integrity ... ... ....