What are the specialties of Anhui Huangshan snacks

Huangshan hairy tofu

Huangzhou hairy tofu in the end when it began, so far, the story is different, the legend says that the Ming Emperor Zhu Yuanzhang defeated Huizhou, fled to the area of Xiuning, the hunger in the stomach is hard to bear, ordered his entourage to look around for food, a follower of the haystacks searching for fleeing people hiding a few pieces of tofu in this area, but it has been fermented hairy, because of nothing else, the follower can only be placed on a charcoal fire to roast this tofu to Zhu Yuanzhang to eat. The tofu was cooked on a charcoal fire for Zhu Yuanzhang to eat. Unexpectedly, the flavor of the tofu is very delicious, Zhu Yuanzhang ate very happy. After turning defeat into victory, he ordered the chef to make the bean curd to reward the troops, and the bean curd was then passed down in Huizhou.

Bagongshan Tofu Soup

Bagongshan belongs to Huainan City in Anhui Province, and Bagongshan Tofu is a famous local dish. During the Western Han Dynasty, it is said that Liu An, the king of Huainan, sent someone to make elixir of immortality with spring water, soybean and salt brine under the Bakong Mountain, and during the process of making the elixir, he accidentally dropped gypsum into the alchemy container, and the result was that the elixir was not obtained, but he accidentally invented tofu, which was later called "Bakong Mountain Tofu". Bakong Mountain Tofu is made from soybeans from the Bakong Mountain area and spring water from the Bakong Mountain. It is made through the process of selecting ingredients, soaking, grinding and separating, boiling and coagulating. The Bakong Mountain Tofu is not only tender and delicious, but also rich in calcium, iron, phosphorus, magnesium and various trace elements needed by the human body. In 2008 and 2014, Bakong Mountain Tofu was awarded the best geographical indication product and selected as one of the fourth batch of intangible cultural heritage products.

Feixi Hen Soup

Feixi Old Hen Soup is a traditional classic dish in Hefei, Anhui Province. According to legend, when Liu Bang was not yet the emperor, he often ate at his brother's and sister-in-law's house. One spring, when vegetables were hard to find, his sister-in-law killed the only hen in the house, and Liu Bang was very touched. Later, when Liu Bang became the emperor, he rewarded the sons of Liu surname, but he did not reward his elder brother's son, Liu Xin. Liu Bang's sister-in-law rushed to Hefei Xixiang and personally stewed a pot of old hen soup for Liu Bang to taste. Liu Bang drank the chicken soup and exclaimed, "Good soup! Good soup! From Feidong to Feixi, it's delicious or old hen." At this time, he remembered his sister-in-law's kindness of killing the old hen to entertain him, and also understood his sister-in-law's intention of sending the chicken soup, so he appointed his sister-in-law's son, Liu Xin, as the Marquis of Juanjie on the spot.

Taihe plate noodles

Legend has it that the ancient city of Xinye "plate noodles" was created in the late Eastern Han Dynasty, the Peach Orchard brothers Liu, Guan and Zhang stationed in Xinye, the "leopard head and eyes, roar like thunder," Zhang Fei General, always suspected that the noodles are too soft, biting, boring to eat. No strength, eat boring. Chef in order to meet this "drink off the bridge, thick in the fine" general, many times to think, repeated development, before making this "board noodles". Zhang Yide ate and laughed, thumbs up, and shouted! Since then, "Xinye plate noodles" will be in the west of Henan, Wan, Luo, north of Hubei Jing, Xiang area widely spread.