How to cook and stir-fry Pleurotus eryngii?

Main ingredients: Pleurotus eryngii 1 egg 1 egg.

2 grams of salt, 2 tablespoons of corn starch and appropriate amount of edible oil.

Fried method of Pleurotus eryngii

1.

Wash Pleurotus eryngii and shred it by hand, not too fine.

2.

Sprinkle 2 grams of salt on Pleurotus eryngii, grab it evenly by hand, and marinate it for about 10 minutes, then marinate it to get water.

3.

Squeeze the water out of Pleurotus eryngii by hand and squeeze it dry as much as possible.

4.

The egg was broken. Be sure to do it very carefully. It is a good choice to use a manual eggbeater.

5.

Pour the egg liquid into Pleurotus eryngii and grab it evenly with your hands.

6.

Add 2 tablespoons corn starch, and grab it with chopsticks or mix well. Corn starch can be added bit by bit, not too much.

7.

Put enough oil in the pot, and the oil is 60% hot. Put the wrapped shredded Pleurotus eryngii in one by one. Don't put it all at once, it will stick together.

8.

Deep-fry until golden brown, take out and put in oil. It's delicious, especially sprinkled with salt and pepper, cumin powder or Chili noodles.