The structure of the earliest dough press

The structure of the earliest noodle machine includes the main structure, pressing device, manual operation and so on. The earliest dough press structure mainly consists of the following parts:

1. Main structure: The earliest dough pressing machine was mainly composed of a rectangular wooden frame. There is a smooth panel above the frame for placing and pressing dough. The panel is made of stone, wood or metal, which is more durable.

2. Pressing device: The pressing device of the dough mixer consists of one or more pressing grooves. The pressure tank is strip-shaped, parallel to the panel and fixed above the panel. Put the dough on the panel, and then apply the pressing groove to the dough by hand or other means to press it into the required shape and thickness.

3. Manual operation: In the earliest dough mixer, the operator needed to apply pressure by hand or other tools to push the groove to press the dough into the required shape and thickness. This requires a certain amount of physical strength and skill. Flour press is a kind of food machinery which mixes flour and water evenly instead of traditional hand kneading. It can be used to make noodles, noodles, cakes, cakes and so on. The noodles and gluten extruded by this dough extruder have high toughness, cooking resistance and fracture resistance, and are suitable for family hotels, restaurant canteens, pastry factories, bread factories and various pastry processing units or individual industrial and commercial households.