Jujube and Lycium barbarum sweet wine-a nutritious dessert

Jujube and Lycium barbarum are top-grade products for enriching blood and invigorating qi, and sweet rice wine is a traditional craft food in China. This delicious red jujube and medlar sweet rice wine is not only sweet and mellow, but also rich in nutrition. It is a good product for middle-aged and elderly people, pregnant women and women to invigorate qi and nourish blood. Next, let's learn how to make this delicious dessert!

Low alcohol content

This sweet rice wine has extremely low alcohol content, and its nutrients are easily absorbed by human body. For middle-aged and elderly people, pregnant women and women, it is a good product for invigorating qi and nourishing blood.

The manufacturing method is simple.

It is very simple to make this delicious sweet rice wine with red dates and medlar. Just prepare sweet rice wine, red dates and medlar, add water to boil, add appropriate amount of brown sugar and stew for 2 minutes.

Multiple functions

This dessert is not only delicious, but also has many functions. Has the effects of invigorating qi, nourishing blood, promoting lactation, building body and caring skin. It is a good choice for you to enjoy or give gifts to your relatives and friends.

Add ginger slices and heat.

If you enjoy it in winter, you can add some ginger to warm yourself up. However, rice wine can be cooked, don't cook it for too long!