Pattern practice of jujube steamed bread

Fancy pasta-jujube steamed bread and jujube flower steamed bread

Materials:

500g of flour, 5g of yeast powder, 240-245g of water and a proper amount of red dates.

Exercise:

1. Flour, yeast powder and water are mixed and kneaded evenly, and the dough needs to be kneaded harder to make jujube steamed bread.

2. Take 25-30g of dough and knead it into a smooth strip, roll it into a rectangular dough sheet with a length of 25-30cm, and fold it in half.

3. Cut it like a painting where it is folded in half.

4. Put a red date and roll it up.

5. Take 80 grams of dough and knead it evenly, knead it into a strip with a length of 85-90 cm and wrap it under the flower core.

6. Cross, put a red date, cross again, put another red date, and repeat this step until it is completed.

7. Roll it up and put it at the bottom.

8. Put it in a steamer, cover it, ferment at room temperature for 40 minutes, steam for 18 minutes, stew for a few minutes and then open the lid.

Tips:

1. The dough for making jujube steamed bread is a little harder than usual and must be kneaded for a long time, so that the steamed product is smooth and white.

2. Don't ferment jujube steamed bread too fast, so you don't need to heat the steamer or pour hot water.

Patterned jujube steamed bread is made of dough. Patterned steamed bread is very cute and has jujube fragrance.

Tool materials:

500 grams of flour, jujube 100 grams.

operational approach

0 1

Put flour and flour fertilizer into a basin, add water and knead into smooth dough, cover and ferment for 4 hours.

02

Put the red dates into a bowl and wash them with water.

03

It's time to ferment. Put the dough on the chopping board, sprinkle 5 grams of baking soda powder, knead it with the dough and knead it thoroughly.

04

Divide the dough into three parts, knead two of them into long strips, and knead them into disks from both ends of the long strips to the opposite steering wheel.

05

As shown in the picture, hold two disks with chopsticks.

06

Then clamp the other two disks with chopsticks, as shown in the figure.

07

In the same way, divide another large dose into two small doses, make the same pattern, stack it with the big pattern, insert red dates, and make the patterned green steamed bread.

08

Steam the steamed buns in a steamer for 30 minutes.

09

Then take it out and put it on a plate, so that the steamed bread as beautiful as flowers and dates is ready.