Traditional Culture Encyclopedia - Traditional culture - Pressure cooker fried chestnuts practice
Pressure cooker fried chestnuts practice
Pressure cooker fried chestnut practice is as follows:
Materials: fresh chestnuts 500g, sugar 30g, corn oil 20g.
Steps:
1, chestnuts should be selected fresh chestnuts, do not age or drier.
2, pick a flat side and a rounded side, the flat side of the plate, you can take a knife and chop lightly.
3. Dry the water.
4, pour the chestnuts into the pressure cooker, add oil and sugar, shake the pressure cooker, so that it is evenly wrapped in sugar oil. Cover the pressure cooker with a lid, then cook on low heat for 15 minutes and then simmer for 5 minutes.
5. Finished product.
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