How to make Zhejiang Jiaxing's Wu Fang Zhai dumplings?

Hello, the owner of this is the way to do Zhejiang Jiaxing's Wu Fang Zhai Zongzi, depending on which kind of zongzi you want to make, the method provided below is meat zongzi. Jiaxing rice dumplings, Jiaxing is a famous specialty, Jiaxing traditional famous points, has a long history. Jiaxing rice dumplings to glutinous but not paste, fat but not greasy, sticky and delicious, salty and sweet moderate and famous. Especially the most famous fresh meat dumplings. Jiaxing rice dumplings because of its delicious flavor, easy to carry, easy to eat and loved by the majority of travelers, there is the "Oriental fast food" said. Material: Jiangmai (glutinous rice). Dumpling leaves.　Practice: 1, the river rice (glutinous rice) soaked a day in advance 2, the best meat to buy thigh meat, after cooking, fat oil are nourished to the glutinous rice, it will be extraordinarily tasty, and meat cooked for a long time after the texture of the faggot 3, meat washed and cut into small pieces, and then put the soy sauce, five-spice powder, garlic powder, cooking wine, sugar, salt, a little, marinate for two hours 4, packaged rice dumplings, put the meat is different from the put jujube, put the meat must be glutinous rice to the meat pack up so that the meat flavor will not leak, the oil and the aroma and the flavor will not leak, the meat will not leak. The flavor will not leak out, oil and aroma will be nourished by the glutinous rice, so that the meat mixed with rice, rice and entangled with the meat, aftertaste.　5, cooking dumplings at least 2 hours ......