How long does Yuba cook?

1. yuba usually takes two or three minutes to cook. South yuba is tender, and yuba soup is easy to make. At the same time, because southerners like to eat soft and crisp food, yuba soup is generally cooked to maturity, so generally speaking, it is best to cook yuba soup in the south for two or three minutes.

2. The yuba is usually stewed for seven or eight minutes, because the meat of yuba is loose and old in the central region, while the central region likes slightly mature food. The value of yuba is relatively high, and it also has a good effect on the human body and will not be wasted. Therefore, yuba is usually stewed for seven or eight minutes to eat, and the fragrance of yuba is fully displayed.

In the north, yuba usually takes ten minutes to stew. Because in the north, northerners like chewy food, including yuba. So their yuba will make yuba worse, make yuba more delicious and tender, increase people's appetite and make yuba more chewy. Therefore, yuba is usually stewed for more than ten minutes in the north.

Generally speaking, there are many ways to make yuba. In some countries, many people put yuba directly in the water to cook and eat, so the fragrance of yuba is easy to give off and easily arouse people's appetite. At the same time, in China, many people generally fry yuba with ingredients, so that the fragrance of yuba is more easily emitted. Of course, there are a few places where it is steamed directly.

Therefore, generally speaking, the question of how long it will take to cook yuba will vary according to regional and cultural differences. You can stew yuba for two or three minutes in the south, seven or eight minutes in the central region and only ten minutes in the north. Although the stewing time is different, the taste of yuba varies according to the local eating habits.