Traditional Culture Encyclopedia - Traditional culture - Handmade gourmet poached pork the most authentic practice
Handmade gourmet poached pork the most authentic practice
Haven't eaten sliced boiled pork for a long time, really some craving for it, the restaurant to do, always feel that they do not do affordable, like to eat spicy friends can try to do it to see, of course, I'm not necessarily a restaurant to do a good job, but sells well Oh ~
Materials
Main ingredient: Pork 250g, half a cabbage, bean sprouts moderate amount of mushrooms appropriate amount of oil wheat Vegetables, a package of boiled meat, an egg, cilantro;
Supplementary ingredients: a small amount of salt, cooking oil, a green onion, a piece of ginger, soy sauce, cooking wine
Handmade Gourmet Boiled Sliced Pork
1
Ingredients ready: Pork, enoki mushrooms, cabbage, parsley, bean sprouts and oatmeal forgot to picture
2
These are the ingredients that I bought to make this dish, and I'm sure that you'll find some good ones.
This is the 'Boiled Sliced Pork' packet
3
Slice the meat, add the egg, marinade powder packet, mix well and marinate for 10 minutes
4
Put oil in the wok, soybean sprouts, enoki mushrooms, and Chinese cabbage gangs in the wok and stir-fry them into a pot
5
.The pot add cooking oil, put onion, ginger slightly fried, pour in the sauce package (soybean paste, chili oil, pepper oil), soy sauce, cooking wine, add two bowls of water, water boiled down into the meat for 3 minutes can be
6
Poured into the pot with vegetables, chili pepper sprinkled in the middle of the pot, the pot again poured into the hot oil, pouring over the chili pepper surface.
7
Finally sprinkle parsley can be
Tips
1. did not buy the package of relatives, you can add starch and a small amount of salt can be
2. vegetables stir-fried into the pot, the pot must be large, and later will also be the broth poured on the top
3. finally must put chili pepper, the oil will be poured on the top of it
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