How to make salt and pepper How to make salt and pepper

1. Boil the water in the pot and turn off the fire. Do not put the oil, directly pour in the pepper and stir-fry until fragrant, and then serve.

2. Tip: Friends who like it can also add appropriate amount of rattan pepper and black pepper to stir fry, so that the fried pepper and salt taste richer and better.

You don't need to brush the pepper when it is served. Similarly, do not put oil, add the right amount of salt and stir fry over low heat. Pay attention to adding about half of the edible salt. When the salt turns yellow, pour in the previously fried pepper, stir fry for a few times, and then turn off the heat.

Don't put salt and pepper out immediately after turning off the fire, but continue to stir fry in the pot until the temperature of the pot drops.

5. At this time, take out the pepper, rattan pepper and black pepper with a colander, leaving only the fried salt and pepper in the pot.

6. Pour the salt and pepper in the pot on a plate or a clean and thick white paper, and then pour it into a clean container without water residue.

7. Such a portion of salt and pepper will be finished, and then the salt and pepper cooked at home will taste better when cooking or cooking.

8. Tip: At this time, you can put seasonings such as fried peppers in a clean container, and adding them is no different from just buying them later.