Traditional Culture Encyclopedia - Traditional culture - How to make steamed bread soft and how to make soft and delicious steamed bread
How to make steamed bread soft and how to make soft and delicious steamed bread
1. Activate yeast: put the yeast powder into a container, add a little warm water, stir until it melts, and let it stand for 3-5 minutes before use.
2. Adjust the water temperature: the temperature is between 28 and 30 degrees.
3. Ratio of flour to water: The water content of 500 grams of flour shall not be less than 250 ml, which is approximately equal to the ratio of 2: 1.
4. Dough treatment: After the flour is mixed with yeast and water, it should be fully kneaded to make the flour and water fully combined as far as possible.
5. Fermentation conditions: The optimum environmental temperature for fermentation is 30-35 degrees, preferably no more than 40 degrees, and the humidity is 70-75%.
6. Secondary fermentation: This is a very important process, which is related to the softness of the finished dough. Put the dough on the panel, knead out the air in the dough, then put it in a relatively sealed container and let it ferment at room temperature for about 30 minutes.
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