Practice of homemade Chili sauce in rural areas

Ingredients: garlic 1 kg, red pepper 2 kg, millet pepper 20 pieces, ginger 1 piece.

Accessories: salt 1 spoon, white vinegar 1 spoon, white wine 1 spoon, proper amount of sugar, and 200 grams of corn oil.

Steps:

1. Prepare raw materials, peel garlic and ginger, and wash hot sauce.

2, garlic and ginger are crushed together, small particles can be, without mud.

3. Wash and mash the millet pepper.

4. Red peppers are also crushed.

5. After the raw materials are ready, put the oil into the pot and heat it to 70% heat.

6. After the oil is hot, put the chopped garlic, Jiang Mo, hot sauce and millet pepper into the pot and add a spoonful of salt.

7. Stir fry over medium heat until the water is absorbed and becomes sticky.

8. Put the fried Chili sauce in a glass bottle, cool it and store it in the refrigerator.