How can I make delicious rice wine at home?

Making rice wine at home will bring a different atmosphere, which is fresher than buying a homemade cocktail party. Rice wine is easy to cook, even novice chefs can make delicious rice wine. Alcoholic beverages made of rice have been drunk in Asian countries for hundreds of years and are still loved by many people. Making rice wine at home is a rather slow and time-consuming process, but its process is very simple. It is exciting to make rice wine and enjoy it with friends and family. The raw materials for making rice wine are not expensive at all and can be easily found in any supermarket.

Take a pan and add 4 cups of glutinous rice, because glutinous rice is best for wine making. You can buy this kind of rice from the grocery store. Pour hot water into the pot until all the rice is completely submerged, and let the rice soak in hot water for at least one hour. After one hour, the rice absorbs water, and the remaining water is discharged through the filter. Put the drained rice into the pot, cover the pot and steam for 25 minutes. Be sure to drain the steamed rice again, then rinse it with warm water on the filter screen and put it back in the soup pot after washing.

Take a piece of yeast, chop it into powder with a knife, put it in a small bowl, add a teaspoon of flour to the bowl, stir it evenly, and then put it in a pot to mix with hot rice. Now push the rice to the inner wall of the pot and dig a hole in the middle. All the rice should be stuck around the pot wall and covered with plastic wrap. Cover the pot after wrapping, surround the whole pot with a thick towel, and put the pot in a warm place. The water heater closet is a good choice.

After 4 to 5 days, you will see that the pit you dug in the middle of the rice has been filled with liquid. If not, please wait a few more days until the pit is full of liquid. Put the rice in the coarse cotton cloth, then press out the liquid in the container and pour the remaining liquid into the same container. Simple and delicious rice wine is ready, and it will taste better in the refrigerator.