How to make millet cakes delicious?

There is also a bowl of rice for three people.

Attachment others

Ham sausage? A piece of onion Two eggs? Garlic cloves Thirteen incense in moderation? What is the right amount of cumin powder? Proper amount of salt

The practice of millet cake

Step by step

1

Prepare materials and press the leftover rice back with a spoon until there are no big pieces; Dice ham sausage; I used half of the shallots (preferably shallots) and I diced them. Dice garlic cloves (I prefer the smell of cooked garlic without adding it); I used two eggs and hit them directly into the basin.

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2

Stir well, the eggs play a bonding role, and add as appropriate. I added two. Then add thirteen spices, cumin powder (optional) and salt. Stir evenly

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three

You can put some oil on the electric baking pan, then borrow tools, or you can press it hard with a spoon at will, as thin as possible, but make sure there are no gaps, so it is not easy to spread.

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four

After pressing, close the lid and brand it.

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five

After about two or three minutes, turn it over and continue to turn.

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six

Out of the pot