How to bake wheat bran, carrots and fungus

condiments

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Auricularia auricula (water hair)100g

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Rotten skin knot 100g

condiments

carrot

1 root

oyster sauce

1 teaspoon

dark soy sauce

1/3 teaspoons

crystal sugar

2 capsules

Welsh onion

10g

Eight angles

1 capsule

ginger slice

5 grams

salt

3 grams

Practice of bran baking with auricularia auricula

1.

Ingredients: soaked black fungus, rotten skin pimple and carrot.

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2.

Remove the old roots of auricularia auricula, wash and break into small flowers, slice carrots, and prepare onion and ginger slices and an octagonal for later use.

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3.

Heat the wok, add oil, add onion, ginger and star anise and stir-fry until fragrant.

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4.

Saute shallots, ginger and star anise, add chopped carrot slices and fungus and stir fry.

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5.

Stir fry a little and add half a bowl of water or bone soup.

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6.

Add appropriate amount of soy sauce for color matching.

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7.

Add 1 tbsp oyster sauce.

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8.

Add two crystal sugar and a little salt.

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9.

Plus the rot knot.

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10.

Pour in tofu, stir-fry evenly, bring to a boil, cover and stew for a few minutes.

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1 1.

After stewing for a few minutes, the flavor of the ingredients decreased and the ingredients were thickened with water starch.

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12.

After dipping in the sauce, stir fry until the soup wraps the ingredients, then turn off the heat and take out the pot.

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Black fungus barbecue bran finished product map

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Cooking tips

No rotten knots can be changed into thousands, which is as delicious as rotten bamboo.