How to make sesame oil mung bean cake and how to eat it well

Ingredients: peeled mung bean 400g sugar150g corn oil 75g sesame oil 50g honey 50g.

Mung bean cake filling: red bean paste 160g.

Other auxiliary materials: matcha powder 10g

Method for making sesame oil mung bean cake

1. Soak peeled mung beans one day in advance, steam them, knead them into powder by hand, and mash them with a cooking machine. If there is no cooking machine, you can beat them with a rolling pin.

2. Put all the materials in the leather into it at one time, and slowly fry it into mung bean sauce in a non-stick pan, feeling that all the oil is completely mixed and the red bean sauce becomes saturated with oil.

3, divided into two parts, one with matcha powder and the other with original flavor, divided into 30g balls, each ball is wrapped with 5g red bean paste (red bean paste is also fried by yourself, red beans are soaked overnight, steamed into mud, and then fried with sugar. I like graininess, so I didn't mash it with a cooking machine, so everyone chooses according to their own preferences.

The size of the moon cake mold is 50g. Just put the dough in and press it. Press it carefully. If there is a gap, it won't look good.