Sesame paste how to add what

, the main ingredients: black sesame, black rice, glutinous rice.

2, ingredients: according to personal preference and source of any choice to add, millet, barley, corn, black beans, red beans, soybeans, Huaishan and other grains and cereals.

3, seasoning: sugar

Method of production

Sesame Seed Paste

Sesame Seed Paste

At one time, you can make to eat many days of the finished product.

(1) Prepare the ingredients: the main ingredients can not be missing. Black sesame seeds put a little more to beat out the powder blackish is appropriate. Black rice is a good tonic. Glutinous rice can not be missing, to play the role of sticky. Add ingredients according to your own preferences and availability, more varieties of nutrients are richer. Proportion as you like, like to eat, put a little more. If you want to eat with boiling water, it is best to fry the ingredients first, and then crushed.

(2) Crushing: You can use any method (e.g., pulverizer, grinder, stone mill, or even pressing with a wine bottle) to crush the main ingredients and toppings into powder. If the color is white, add a little more black sesame seeds. Once crushed, the product is ready, bottled and ready to eat.

(3) modulation: when the craving, about three spoons each, add half a spoonful of sugar, the right amount of water. It is best to use an aluminum pot to cook over a slow fire, stirring constantly with a spoon, and it will soon become thicker and thicker. When it thickens to a certain level, you can satisfy your craving. Lazy people with boiling water can also be taken (but the ingredients should be copied before crushing).

Yam flour 20g, sesame powder 120g, 250g fresh milk, icing sugar, appropriate amount

Practice: yam flour add black sesame powder and fresh milk, cook and stir into a paste over low heat, add icing sugar can be

(B) yam sticky rice Mandarin sesame paste

Ingredients: yam flour 15g, black sesame seeds 120g, 6g of rose sugar, 200g of fresh milk, 120 grams of rock sugar, sticky rice 60 grams

Practice: 1, sticky rice washed, soaked in water for 1 hour, dry water, standby;

2, yam washed, cut into small particles;

3, black sesame seeds, washed, dry water, hot pan fry, fry dry water and have the fragrance issued, turn off the fire, standby;

4, the sticky rice, Chinese yam and black sesame seeds, add water and Fresh milk, put into the blender stirred, stirred after the pulp with a sieve separated from the slag;

5, the pot into the rock sugar and water, dissolved and filtered after frying, the sieve separated from the pulp slowly poured into the pot, add rose sugar, stirring constantly into the paste, can be eaten.