Besides bean juice, what courage do you need to taste in Beijing?

Besides bean juice, what courage do you need to taste in Beijing?

1. noodle tea

There is a poem that says, "When you wake up in the afternoon, you always add dried ginger and sesame sauce." Face tea is actually hot millet porridge covered with sesame sauce. Sesame paste is made of cooked oil and tastes good. Sprinkle a layer of sesame salt when eating.

You don't need chopsticks, spoons and other tableware to drink noodles tea. You only need one hand to drink in circles along the bowl. This is the authentic way to eat in old Beijing.

2. Toads spit honey

Also known as bean paste sesame seed cake, it is sweet and palatable, and the smell of beans is pleasant. This snack has a long history. As early as the Northern Wei Dynasty, Jia Sixie's Book of Qi Yao Min had the name "Sesame Cake" because it contained bean paste. In the baking process, because there is a natural opening on the side of sesame cake, bean paste is spit out and hung on the side of sesame cake, so people call it toad spitting honey.

3. Jujube rolls

Hu Aishan's yam and Shaanxi's jujube are mashed into mud, steamed in a drawer, then added with honey and maltose, sprinkled with sesame seeds, shredded cakes and green plums, and then sprinkled with white sugar. The upper layer is red and green, which is pleasing to the eye and sweet and delicious to eat in the mouth.

4. Doumian meatballs

This is a traditional snack in Beijing, mainly mixed with bean noodles, wide noodles and chicken rack. Many old Beijingers eat a bowl for breakfast.

5. Fried meat.

Authentic dishes in old Beijing, made of beef stuffing, mashed potatoes and some "crunchy", are fresh and tender, or delicious when they slip away.

6. Cream fried cake

Irregular and round shape, golden color, tender outside and tender inside. When you eat it, you can feel a thick creamy smell instantly, especially suitable for children. Fried cakes have always been the first staple food for guests. If you go to a guest's house and the host fried cakes for you, that's VIP treatment, which is much higher than eating white flour in jiaozi.

7. stir-fry red fruit

The main ingredient is hawthorn and the ingredients are honey and sugar. It looks crystal clear, tastes sour and sweet, is a very authentic Beijing cuisine, and is also rich in a variety of high nutrients.

8.almond tofu

It is mainly made of sweet almond pulp by freezing and concentrating. It looks like tofu, cool, sweet and refreshing. With sweet-scented osmanthus syrup and dried fruit, it feels smooth and tender in your mouth, but it has some delicate graininess. No matter what season, people feel refreshed.