Step by step instructions on how to make oven rice cakes, how to make oven rice cakes

Recipe

Coconut 30g

Eggs 4

Butter 5g

Glutinous Rice Flour 320g

Milk 450g

Sugar 150g

Vanilla Extract 5ml

Date slices moderate

Salt 3g

Mold

8 inch solid bottom round mold

Produce quantity

8 persons p>Beat the eggs and add the sugar, stirring until the sugar dissolves; Oven rice cake recipe Step 3

Add the glutinous rice flour and mix until semi-dry, then pour in 150g of milk, stirring until smooth and without particles; Oven rice cake recipe Step 4

Pour in the remaining 300g of milk, stirring well; Oven rice cake recipe Step 5

The last addition is the vanilla and salt, stirring well; Oven rice cake recipe Step 5

Then add vanilla and salt, stirring well; Oven rice cake recipe Step 7

Pour in the milk, stirring well. Step 6

Pour the batter into the baking pan and put it into the oven at 180℃ for 25 minutes; Step 7

Take out the baking pan, sprinkle the coconut on the surface, and then sprinkle some chopped dates on the top, and gently press it with a spoon into the batter (to avoid drying out the dates too much); Step 8

Put it into the oven again and bake at 180℃, 25-30 minutes; Step 7

Take it into the oven again. Bake at 180℃ for 25-30 minutes, and then bake for 25-30 minutes.