How to make the big bee cake? How to make the big bee cake?

1000g of flour, 200g of white sugar or brown sugar, 80g of jujube, appropriate amount of golden cake, green plum, osmanthus fragrans, yeast or baking powder.

Snack introduction:

This kind of cake is mostly Muslim snacks, covered with a small amount of fruit or jujube, and divided into two kinds of big bee cakes: white sugar and brown sugar.

Snack features:

Soft, sweet and delicious.

Production method:

1. Pour the flour into a basin, mix in baking powder, add water, sugar and osmanthus, and knead into dough.

2. Wash the red dates, soak them slightly, put them in a boiling water pot for 10 minute, and take out and control the moisture. Cut the golden cake into long pieces and the green plum into small pieces.

3. Put the pot in a small round cage, spread a wet cloth, spread the wool evenly on the cloth, sprinkle the fruit, put the jujube, gently press and steam for about 40 minutes.