Sashimi originated in Japan? Our ancestors have been eating it for 3000 years. Is the peak of the Tang and Song Dynasties?

Today is still elegant, talk? Appetite? Tell me about sashimi. Of course, in the special period of COVID-19, I hope everyone will choose hot-processed food. Today, Li Bai and everyone only discuss the origin and culture of sashimi.

Many friends like to eat Japanese sashimi, especially seafood sashimi, salmon and tuna. , not for anything else, just for the fresh and sweet taste without modification! Many people think? Sashimi? It was invented by the Japanese, not by them. Eating raw fish has a long history in China. What do we call it? Fish? .

Sashimi platter

Fish? The earliest record and? Pay attention to how to eat? analyse

Book of rites? Nezer once recorded:? What is good meat? So in the pre-Qin era, huh? Generally refers to meat cut into filaments. As for why we eat raw meat, it is because our ancestors thought that some meat was passing by. Cooking? After that, it will lose its original delicacy, just like fish, so eating goods really exists in any dynasty.

What did China eat first? Fish? It records the bronze wares of Zhou Xuanwang period unearthed in the Zhou Dynasty? Xi's house? According to the inscription, the army of the Zhou Dynasty met a stubborn man near Baishui County, Shaanxi Province, and then returned home in triumph. When entertaining friends, I ate raw carp slices. This matter is also recorded in the Book of Songs. Drink royal friends, turtle carp? .

Thus, unlike Japanese sashimi, which are mostly marine fish, what was the sashimi in ancient China? Fish? Most of them are freshwater fish, mainly carp at first.

What is the specific way to eat? It is recorded in the Book of Rites and The Analects of Confucius. How about onion, autumn mustard? ,? Can't its sauce be eaten? .

Visible? Fish? Our seasonings are very particular. If there is no sauce to match it, you might as well not eat it. What do you mean, match? Spring is onion, autumn is mustard, both of which are hot condiments, and? Fish? Delicious taste can complement each other. How does it taste, idiom? Popular? I have told you how delicious it is!

During the Northern and Southern Dynasties, there was a story about? Fish? A famous dish? Jinyu? . This dish has put a lot of effort into seasoning sashimi! The name and practice of fish soup seasoning were recorded in Qi Yaomin's Book by Jia Sixie in the Northern Wei Dynasty. Seasoning is made from eight ingredients, such as garlic, ginger, orange, Bai Mei, cooked millet yellow, japonica rice, salt and soy sauce. You really don't need to eat it. Look at these ingredients. They are fresh, sweet and beautiful, not to mention eating them with fish! It is said that this dish is also the favorite of Emperor Yang Di.