Traditional Culture Encyclopedia - Traditional culture - What is the origin of Guandong cooking?
What is the origin of Guandong cooking?
It is said that Guandong cooking originated from "miso soup", that is, tofu or konjac is cooked with water and then seasoned with miso (noodles and black beans) before eating. Later, I replaced miso with bonito soup, and Guandong cooking was carried forward.
In Guangdong, the methods of making Cantonese cuisine vary from place to place. However, unlike ordinary pot cooking, Guandong cooking is simple to make, and ingredients can be cooked in soup at any time. Therefore, this kind of cooking is particularly popular in winter. In Japan, Guandong cooking can be bought at convenience stores or roadside stalls. Besides Japanese, Guandong cooking is also very popular in Taiwan Province province.
Food introduction
You can eat it as a meal or as a snack. It is said that Guandong cooking originated from "miso soup", that is, tofu or konjac is cooked with water and then seasoned with miso (noodles and black beans) before eating. Later, I replaced miso with bonito soup, and Guandong cooking was carried forward. Different from ordinary pot cooking, Guandong cooking is simple to make, and ingredients can be cooked in soup at any time. Therefore, this kind of cooking is particularly popular in winter. In Japan, Guandong cooking can be bought at convenience stores or roadside stalls.
There are dozens of varieties, such as golden cuttlefish balls, tribute balls, Shaoyixiang, crab meat tongs, cod rolls, Huang Jinqiu, fish balls, shrimp balls, beef balls, stuffed fish balls, Guandong boiled, kelp, mushrooms, crab roe balls, sesame shrimp balls and so on. Semi-finished products can be bought in frozen wholesale markets all over the country.
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