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What are the nutritional functions of traditional yellow rice wine?

Eat crabs in autumn and drink yellow wine in winter to warm your body and stomach. Usually, when autumn comes, yellow rice wine will usher in its two-season sales season. With the increasing popularity of yellow rice wine, the appearance of traditional yellow rice wine in my impression has changed, and the old wine in the eyes of old Shaoxing has become fashionable. Shaoxing yellow rice wine, for example, has the following nutritional functions because it is a raw juice wine brewed with glutinous rice as the main raw material, and it is not allowed to add any non-fermented substances and retains all its nutritional components: