How to make pork enema?

One: air-dried sausage, also known as Chinese sausage. First of all pork shredded, add white pepper, black pepper, ginger powder five spice powder, pepper, sugar, chicken essence, white wine, curd juice, salt, mix well marinated for an hour. Sausage soaked in water for about half an hour, string on the enema, buy sausage send enema, enema good sausage drying for more than a week you can eat, dry the more dry the more delicious.

Two: garlic sausage, ready to pork stuffing, plus garlic, white pepper, five spice powder, red currant powder, chicken essence, sugar, mix well marinated for more than five hours, add an appropriate amount of starch, clockwise stirring on the strength, into the soaked sausage, eighty degrees of water underwater sausage cooking on a small fire for thirty minutes during the water do not open do not flip, cook well fish out of the control of dry water vapor can be.

Three: Northeast sausage, ready to pork filling, plus minced onion, ginger powder, thirteen spices, pepper, pepper, chicken essence, sesame oil, sugar, salt, marinate for an hour, potato starch and water starch, add eighty degrees of water and stirred into a paste, poured into the filling and stirred clockwise, cans in the soaked sausage, eighty degrees of water sausage under a low-fire cooking for thirty minutes during the water do not open do not flip the sausage small fire qinqiqi! Fish out and control the water vapor, in the smoke, the bottom of the pot with tinfoil sugar a few tea leaves, put on the lotus seeds to join the cooked intestines, buckle the lid and add fire smoke off the fire and simmer for thirty seconds.