Traditional Culture Encyclopedia - Traditional culture - What is the recipe for Xufuji Peanut Brittle Candy?
What is the recipe for Xufuji Peanut Brittle Candy?
Main ingredients: black sesame seeds 250g, white sesame seeds 150g, peanuts 150g.
Auxiliary ingredients: water 210ml, salt 4g, granulated sugar 200g, maltose 220g.
1, ready to prepare all the materials, black and white sesame seeds I washed ahead of time on the ventilated place to dry out the peanuts at 150 degrees in the middle of the oven baked 5 minutes.
2, roasted peanuts to red, slightly mashed.
3, black sesame seeds, white sesame seeds, crushed peanuts mixed together, put into the pan fried incense (the pan does not pour oil).
4: Pour granulated sugar, water and maltose into a small pot.
5: Bring to a boil over medium heat, reduce heat and simmer slowly.
6, simmer to about 160 degrees.
7, into a golden brown syrup off the fire.
8, immediately the fried black and white sesame seeds and peanuts into the syrup.
9, while hot quickly stir well.
10, the well-mixed ingredients poured into the mold (mold I smeared a thin layer of oil in advance), flattened and pressed.
11, wait for the temperature to cool a little, warm when the candy poured out of the mold, cut pieces, thoroughly cooled into the jar to save.
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