How to make traditional watermelon and bean paste?

/

food

condiments

watermelon

2500 grams

soybean

250 grams

condiments

oil

200 grams

salt

50 grams

pepper

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Eight angles

two

Mircia

two

step

1. Soak soybeans in water slightly.

2. Chop red pepper, ginger and foam. It is best to use fresh red pepper. I didn't buy it, so I just used it.

Wash watermelon

Remove green husk

Cut into small pieces

Drain the oil from the hot pot.

7. Pour in soybeans and fry them.

8. Fry until golden brown

9. Add watermelon

10. Add pepper and ginger.

1 1. Add pepper, star anise, geranium and salt, and cook until it thickens and the watermelon collapses.

12. First fruit

skill

Watermelon should be peeled and put more salt to keep it longer. If there is a refrigerator, there is no need to put too much refrigeration.