Method for making roast chicken

Preparation materials: 2 chicken legs, 200 grams of white radish, mushrooms 100 grams, 50 grams of garlic, 50 grams of cooking oil, and roast chicken seasoning 1 spoon.

1, wash chicken legs.

2. Cut the chicken leg into pieces.

3, cold water into the pot blanching, skimming when there is floating foam, and then rinse with hot water twice to completely remove blood foam.

4, mushrooms are soaked in advance for use.

5, put oil in the pot, stir-fry garlic until the surface is yellow, add roast chicken seasoning.

6. Stir-fry until red oil.

7. Pour in the cooked chicken pieces, stir-fry for 2 minutes, and squeeze out the grease.

8. Cut the white radish into hob blocks and slice the mushrooms.

9. Pour in the water soaked with mushrooms. The soaked water should be heated in advance, otherwise the cold water will affect the taste of the meat.

10, bring the fire to a boil and turn it down for 20 minutes.

1 1. Finally, the roast chicken is finished and the problem is solved.