Xiangyang Jin composition 500

As a special snack in Xiangyang, Jingangsu has a history of more than 200 years. The main raw materials of King Kong Crisp are flour, sugar, sesame oil and a small amount of edible alkali. Crispy mouth is easy to be cooked after more than 20 processes.

In those days, King Kong Crisp was baked in a charcoal stove and a vat and stewed for 3 hours. Nowadays, modern equipment such as infrared oven, dough mixer, sealing machine and coding machine have been used in King Kong Crisp, but the main technological process is controlled by experience, and the taste has maintained its original style.

The production technology of King Kong Crisp, developed from grilled buns, has a history of one or two hundred years in Xiangyang area. Xiangyang ancient city has always been a battleground for military strategists. There was a shortage of food and grass during the war. Fortunately, "King Kong Crisp" is sold in the city.

"Jingangsu" is sweet, easy to drop, non-sticky, can neutralize stomach acid, and is conducive to long-term preservation. It has become a necessary food for officers and men guarding the city and is very popular. Nowadays, the materials of "King Kong Crisp" are more particular. Now electric ovens, dough mixers, sealing machines, coding machines and other mechanical equipment are used, and tools such as baking jars have withdrawn from the historical stage, and the technology is far from comparable. It is not only a snack food for relaxing and taking a nap, but also the first choice for giving gifts to relatives and friends.

The main raw materials of King Kong Crisp are flour, sugar, sesame oil and a small amount of edible alkali. After fermentation, mix and knead water chestnut cake, and then put it in a special big oven for 4 hours. Its color is brown, crisp, non-sticky, and "crisp and easy" after falling. People with bad teeth can eat without teeth.