Traditional Culture Encyclopedia - Traditional culture - Provincial ranking of liquor sales in China

Provincial ranking of liquor sales in China

Geographically, Sichuan Province has the largest number of top 200 liquor enterprises, with 57 liquor enterprises, which exceeds 1/4 of the total number of top 200 liquor enterprises in China and is much higher than that of other provinces. In addition, there are many short-listed wine enterprises such as Henan, Shandong, Guizhou, Hubei, Hebei, Jiangsu and Anhui, which cover 74% of the top 200 enterprises in China.

Competitive ranking of liquor enterprises in China;

1. Kweichow Moutai Distillery (Group) Co., Ltd.

Maotai Town, Guizhou Province, from 195 1, is a model of traditional characteristic wine and maotai-flavor style, and enjoys a high reputation in the three series of wine markets: low-alcohol wine, high-middle-low-grade wine and gourmet wine.

Kweichow Moutai Co., Ltd. was established by China Kweichow Moutai Distillery Co., Ltd., Kweichow Moutai Distillery Technology Development Company, Guizhou Textile Collective Industry Association, Shenzhen Tsinghua University Research Institute, China Food Fermentation Industry Research Institute, Beijing Sugar Tobacco Company, Jiangsu Sugar Tobacco Corporation and Shanghai Jieqiang Tobacco Sugar Liquor (Group) Co., Ltd.,

Second, Sichuan Yibin Wuliangye Group Co., Ltd.

With a brewing history of more than 3,000 years, it is an outstanding representative of Luzhou-flavor liquor, a super-large state-owned enterprise group with liquor industry as its core business, and is famous for its comprehensive flavor in Daqu liquor.

Sichuan Yibin Wuliangye Group Co., Ltd. is a super-large state-owned enterprise group with wine industry as its core business and diversified development of large machinery, finance, logistics, packaging and health, with nearly 50,000 employees. There are more than 32,000 pits in the company, among which the oldest pit in Ming Dynasty has been in use since 1368, reaching 652 years, which has precious historical, cultural and social value.

3. Jiangsu Yanghe Winery Co., Ltd..

It is the first to create a new quality style of Mianrou liquor with "taste" as the mainstay, and it is a large-scale listed company with Yanghe Daqu/Hailan/Menglan/Tianlan and other famous wines.

Jiangsu Yanghe Distillery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of China liquor, with a total area of 10 square kilometer, total assets of 46.297 billion yuan and 30,000 employees. It has jurisdiction over Yanghe, Shuanggou and Siyang three major brewing production bases and Sujiu Group Trading Co., Ltd., which is located in "Three Rivers, Two Lakes and One Wetland". Suqian, where it is located, is also known as "cognac producing area in France and Scotch whisky producing area in Britain".

Sichuan jiannanchun group co., ltd

Established in 195 1, Sichuan jiannanchun group co., ltd is a well-known liquor brand and a large-scale liquor enterprise specializing in the production and sales of R&D/ Luzhou-flavor liquor.

With liquor business as the core, the company has continuously expanded its business fields: the company has more than 30 wholly-owned subsidiaries and holding subsidiaries, such as Sichuan Jiannanchun Foreign Economic and Trade Company, Sichuan Jianhai Investment Co., Ltd., Sichuan Lan Jian Packaging Co., Ltd., Sichuan Senpu Pipe Industry Co., Ltd., Sichuan Jin Rui Electrician Co., Ltd. and Sichuan Jiannanchun Overseas Chinese Federation Heavy Industry Co., Ltd., and invested in packaging material production, ferrochrome production and sales, transformer cables, pe pipelines, tourism and other fields.

LU ZHOU LAO JIAO CO.,LTD co., ltd v. LU ZHOU LAO JIAO CO.,LTD group co., ltd.

The typical representative of Luzhou-flavor liquor comes from 1573, which is brewed by hand with the traditional brewing technology of LU ZHOU LAO JIAO CO.,LTD liquor industry. The liquor is colorless and transparent, with elegant cellar aroma, soft and harmonious, clean tail and long aftertaste.

National pits 1573 originated from the "national treasure pits" built in Wanli period of Ming dynasty (namely 1573). The traditional brewing technology of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is adopted, and the wine is hand-brewed. The quality of the wine is colorless and transparent, the cellar fragrance is elegant, soft and harmonious, and the tail is clean and fragrant, with typical style.