What are the different ways to prepare Teochew's Guoguo Cuisine?

There are two main ways to make Guoguo Cuisine. One is the old tradition of using sweet potato leaves or other leaves as mentioned above, which are concocted and then added with stock, ham, dried straw mushrooms, etc., but the leaves are chopped with a knife, and its flavor is characterized by its turquoise color, tenderness, fresh taste and meaty flavor.

Another practice is the new improved, sweet potato leaves after shelling, stirred into the mud, and then added to the soup, chicken oil and become. Its flavor characteristics for the color green crystal, lubricated texture, taste fragrant, see vegetables do not see meat, full of meat flavor.