Traditional Culture Encyclopedia - Traditional culture - What are the brands of good wine
What are the brands of good wine
Brands of good wine include Flying Moutai 53 degrees, Wuliangye, Xifengjiu, Shuanggou Daqu, Gujing Gongjiu and so on.
1, Flying Moutai 53 degrees
Moutai wine is China's traditional specialty wine, with the title of the national wine, with Scotch whisky, France Cognac brandy, one of the world's top three distilled spirits, and at the same time, is one of China's three famous wine "Moutai five swords", but also a big song. It is also one of China's three most famous liquors, "Mao Five Swords", and the originator of soy sauce-type liquor; it has a history of more than 800 years and has a worldwide reputation.
2. Wuliangye
Wuliangye has a brewing history of more than 4,000 years, and is one of the world's oldest and most mysterious food manufacturing industries; it is a typical representative of China's strong-flavored liquor and a national brand, and has been honored with the title of "National Famous Liquor" many times.
3. Xifeng Liquor
Xifeng Liquor is produced in the Xifeng Liquor Factory in Liulin Town, Fengxiang County, Shaanxi Province. Xifeng Liquor belongs to the other aroma types, and it has been awarded the title of "National Famous Liquor" for four times.
4. Shuanggou Daqu
Produced in Shuanggou Town, Sihong County, Jiangsu Province, the wine was named a national famous wine twice in a row after the fourth National Wine Evaluation Conference in 1984 for its typical style of strong aroma with "clear and transparent color, rich aroma, coordinated flavors, and a long net tail".
5. Gujing Tribute Wine
This wine is produced at the Gujing Winery in Bo County, Anhui Province. The king of Wei, Cao Cao, offered the late county magistrate's family's "Nine Brewing Spring Wine Method" to Emperor Xian of Han Dynasty in the late Eastern Han Dynasty. According to local history, the water used for brewing comes from an ancient well that survived during the Northern and Southern Dynasties, and during the Wanli period of the Ming Dynasty, local wines were contributed to the emperor, thus giving rise to the name "Gujing Tribute Wine".
Reference: Baidu Encyclopedia - Maotai
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