What are the hometown customs of Wenzhou, Zhejiang?

Hometown Customs of Wenzhou, Zhejiang:

1, sunshine soy sauce meat and eel replica bags?

Wenzhou people are used to about the eleventh month of the lunar calendar began to dry soy sauce meat and eel replica bags. With raw lean pork, raw chicken and duck in the soy sauce soak, and then dried to eat, a unique flavor.

2, pounding rice cakes?

The pounding of rice cakes, also known as "pounding sugar cake", with glutinous rice mixed with some indica rice, plus brown or white sugar, steamed, put in a mortar and pounded tough, and then made into a rectangular shape, Rui'an called "slow food". The meaning of the yearly rise.

3, year-end wine?

New Year's Eve with the family, wine dinner, or to invite friends and relatives with food and drink, said "year-end wine". Because New Year's Eve is the dividing line between the old and the new year, eat a year-old wine, meaning that the old and the new year is divided by this night. Therefore, this meal regardless of rich or poor, should try to do some sumptuous. Wenzhou people are very concerned about eating "year-end wine", also known as "New Year's Eve dinner".

4, the door cannon?

The first morning of the first day of the first month of the morning, the first thing that every family should do is to scramble to play the "door cannon", the whole city a firecracker sound, symbolizing the old to welcome the new and receive the rich, commonly referred to as "receiving the year".

5, Lantern Festival?

The Lantern Festival is a traditional Chinese Lantern Festival celebrations, praying for a year of wind and rain, a good harvest. In Wenzhou Rui'an Cao village, Lantern Festival lanterns and seek fame, the significance of the first degree. Cao Village, Rui'an, there is a "God lamp now, the famous out" that Cao village people will be lanterns as a God lamp, it can light up the future of the scholar, for the scholar of the road to show the direction of the examination.